Overview
ISO 22002-4:2025 - Prerequisite programmes on food safety, Part 4: Food packaging manufacturing specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging. Published in 2025, this first edition is intended to be used together with ISO 22000 and ISO 22002-100. It applies to all organisations involved in food packaging manufacturing, regardless of size or complexity, and allows justified exclusions that do not adversely impact food safety.
Keywords: ISO 22002-4:2025, food packaging manufacturing, PRPs, food safety, packaging compliance
Key topics
The standard provides detailed PRP requirements covering the entire packaging manufacturing environment. Major subjects include:
- Site and building controls
- Boundaries, environment, construction and layout of buildings
- Facility and workspace design
- Internal structures, equipment location, storage of packaging materials
- Utilities
- Water, steam, air and ventilation, compressed gases, lighting
- Pest control
- Prevention, monitoring, eradication and documentation
- Waste management
- Waste, food loss & waste (FLW), recycling and reuse controls
- Equipment
- Suitability, capability and maintenance of machinery and tools
- Purchased materials
- Controls for suppliers and incoming materials used in packaging
- Storage, warehousing and transport
- In-plant storage, dispatch and transport considerations
- Contamination prevention
- Measures to prevent chemical, physical contamination and migration
- Cleaning and disinfection
- Programmes, agents, tools and validation of cleaning activities
- Personnel hygiene
- Facilities, workwear, health status, behaviour, visitors
- Product and consumer information
- Labelling and traceability considerations for packaging
- Food defence and food fraud
- Measures to protect integrity of packaging supply and prevent fraud
- Rework usage
- Controls for acceptable reuse of packaging materials
Applications
ISO 22002-4:2025 is practical for:
- Packaging manufacturers (rigid, flexible, paper, glass, metal, coatings)
- Quality, EHS and food safety managers integrating PRPs into an FSMS
- Suppliers and procurement teams assessing packaging safety risks
- Auditors and certification bodies evaluating conformance to ISO 22000-based systems
- Regulatory and compliance teams seeking harmonised PRP expectations
Practical use cases include developing documented PRPs, designing facility controls, supplier qualification, audit preparation, and reducing contamination and migration risks in food-contact packaging.
Related standards
- ISO 22000 - Food safety management systems - requirements
- ISO 22002-100 - PRPs for the food, feed and packaging supply chain (required companion)
- This edition replaces ISO/TS 22002-4:2013 and aligns packaging-specific PRPs with modern FSMS practices.
For organisations manufacturing food-contact packaging, ISO 22002-4:2025 provides a focused, auditable framework to reduce food safety hazards and support compliance with ISO 22000-based management systems.