Name: ISO 2255:1996 — Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
SKU: ISO 2255:1996
Price: 25 EUR
Availability: InStock

★Низкие цены. Оригиналы и переводы — экономьте время и бюджет.

GLSTDStandards Store

Корзинапуста

ISO 2255:1996 PDF — Coriander (Coriandrum sativum L.), whole or ground (powdered) — Speci… — GOST Standards

Scope and Applicability ISO 2255:1996 applies to coriander seeds, whole or ground, defining quality attributes for commercial and industrial purposes.
Classification of Coriander
- Whole coriander is categorized into three quality classes based on the presence of foreign matter, damaged, discolored, immature, wrinkled, or insect-affected seeds.
- In addition, whole coriander is divided into two groups (A and B) according to essential oil content, a critical factor affecting flavor and aroma quality.
Physical and Chemical Requirements
- Appearance: Whole coriander seeds should range from yellow-brown to light brown, spherical to elliptical, sized 2–6 mm in diameter.
- Purity: Limits on foreign matter, cracked seeds, and damaged seeds ensure product integrity. The coriander powder must be free from artificial colorants, bleaching agents, and preservatives.
- Organoleptic Quality: Coriander should possess characteristic aromatic odor and flavor, without mustiness or off-odors.
- Moisture Content: Maximum moisture content specified to prevent spoilage.
- Essential Oils: Minimum essential oil content is established to guarantee potency and aroma quality.
- Ash Content: Limits on total and acid-insoluble ash ensure purity.
- Insect and Mold Absence: Seeds must be free from live insects, mold, rodent contamination, and visible insect damage.
Sampling and Testing Methods Sampling must be conducted according to ISO 948 to ensure representative quality assessment. Testing includes physical inspections and chemical analyses conducted per referenced ISO testing methods.
Packaging and Labeling Requirements Coriander must be packaged in hygienic, non-reactive materials that protect against moisture and contamination. Packaging should comply with national environmental regulations. Essential label information includes:
- Product name and type
- Producer/packer details
- Batch or lot number
- Net weight
- Country of origin
- Harvest and packaging dates (if known)
- Reference to ISO 2255:1996 standard
Storage and Transport Recommendations (Annex A) Proper storage in covered, dry, odor-free warehouses with ventilation is critical. Coriander should be protected from heat, moisture, pests, and contamination during storage and transport to maintain quality.

ISO 2255:1996 PDF

Abstract

Overview

Похожие стандарты

Key Topics

Applications

Related Standards

Технические детали

SIST EN ISO 9488:2022

Solar energy - Vocabulary (ISO 9488:2022)

BS ISO 12080-2:2009

Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography.

ISO 6571:2008/Amd 1:2017

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1

ISO 9276-4:2001/Amd 1:2017

Representation of results of particle size analysis — Part 4: Characterization of a classification process —…

SIST EN ISO 9288:2022

Thermal insulation - Heat transfer by radiation - Vocabulary (ISO 9288:2022)

SIST EN ISO 9394:2013

Ophthalmic optics - Contact lenses and contact lens care products - Determination of biocompatibility by ocul…