ISO 23392:2006 PDF

Overview

ISO 23392:2006 is an international standard developed by the International Organization for Standardization (ISO) that defines a precise method for determining the alcohol-insoluble solids content in fresh and quick-frozen maize and peas, including whole kernel maize. This standard method ensures consistency and accuracy in measuring these solids, which serve as an important maturity index for maize and peas used in food products. By following this standardized testing procedure, laboratories can reliably assess the quality and characteristics of these crops, crucial for food production and quality control.