ISO 23722:2021 PDF
Meat and meat products — Vocabulary
Название (английский):
ISO 23722:2021
Meat and meat products — Vocabulary
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 27 сентября 2021 г.
- Издание:
- ISO IS 23722 edition 1 version 1
- ICS:
- 67.120.10
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:75 €
Описание (английский):
This document defines terms for meat and meat products. It is applicable to the processing, trade and storage of meat and meat products.
Abstract
Overview
ISO 23722:2021 - "Meat and meat products - Vocabulary" is an ISO international standard that establishes uniform terminology for meat and meat products. Published in 2021 by ISO/TC 34 (Food products), Subcommittee SC 6 (Meat, poultry, fish, eggs and their products), this vocabulary standard is applicable to the . It provides clear, concise definitions that support consistent labeling, specification, quality control and regulatory communication across the meat industry.
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