ISO 24052:2022 PDF
Spices and condiments — Dried sumac — Specification
Spices and condiments — Dried sumac — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 31 мая 2022 г.
- Издание:
- ISO IS 24052 edition 1 version 1
- ICS:
- 67.220.10
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae). Recommendations relating to storage and transport conditions are given in Annex A.
Abstract
Overview
ISO 24052:2022 - "Spices and condiments - Dried sumac - Specification" is an international standard that defines quality, safety and presentation requirements for the rubbed (powder) form of dried sumac (Rhus coriaria). It specifies sensory, physical and chemical criteria, sampling and test methods, packaging and labelling requirements, and includes informative guidance on storage and transport (Annex A) and a normative analytical method for detection of artificial water‑soluble acidic colourants by thin‑layer chromatography (Annex B).
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