ISO 24081:2021 PDF
Ground cassava leaves (Isombe) — Specification
Ground cassava leaves (Isombe) — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 22 января 2021 г.
- Издание:
- ISO IS 24081 edition 1 version 1
- ICS:
- 67.080.20
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Abstract
Overview
ISO 24081:2021 specifies the requirements, sampling methods, and testing procedures for ground cassava leaves (Isombe), derived from fresh cassava leaves of Manihot esculenta Crantz or Manihot glaziovii. This international standard ensures the product's safety, quality, and suitability for human consumption. Ground cassava leaves are widely used in tropical regions, especially in soups and stews, as a nutritious leafy green vegetable.
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