ISO 2747:1998 PDF
Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock
Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 19 марта 1998 г.
- Издание:
- ISO IS 2747 edition 2 version 1
- ICS:
- 25.220.50
Abstract
Overview
ISO 2747:1998 is an international standard developed by the International Organization for Standardization (ISO) that specifies a method for determining the resistance of vitreous and porcelain enamelled cooking utensils to thermal shock. Thermal shock resistance is a critical performance property for enamelled kitchenware, ensuring durability when subjected to sudden temperature changes during everyday use. This second edition, revised from the original 1973 edition, provides a standardized testing procedure that manufacturers and quality control laboratories can apply to assess enamel quality and longevity under thermal stress.
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