ISO 2963:1974 PDF

Name: ISO 2963:1974 — Cheese and processed cheese products — Determination of citric acid content (Reference method)
SKU: ISO 2963:1974
Price: 121.51 EUR
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Cheese and processed cheese products — Determination of citric acid content (Reference method)

Название (английский):

ISO 2963:1974

Cheese and processed cheese products — Determination of citric acid content (Reference method)

Статус документа:: Отменён
Формат:: Электронный (PDF)
Количество страниц:: 2
Дата публикации:: 1 февраля 1974 г.
Издание:: ISO IS 2963 edition 1 version 1
ICS:: 67.100.30

Тип поставки:

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Язык документа:

ruen

Срок поставки:1 раб. дн. (перевод)

Цена:30 €

Технические детали

Технический комитет: ISO/TC 34/SC 5 - Milk and milk products
SKU: ISO 2963:1974

ISO 2963:1974 PDF

Технические детали

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