ISO 3103:1980 PDF
Tea — Preparation of liquor for use in sensory tests
Tea — Preparation of liquor for use in sensory tests
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 апреля 1980 г.
- Издание:
- ISO IS 3103 edition 1 version 1
- ICS:
- 67.140.10
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Технические детали
- Технический комитет
- ISO/TC 34/SC 8 - Tea
- SKU
- ISO 3103:1980
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