ISO 3103:2019 PDF
Tea — Preparation of liquor for use in sensory tests
Название (английский):
ISO 3103:2019
Tea — Preparation of liquor for use in sensory tests
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 9 декабря 2019 г.
- Издание:
- ISO IS 3103 edition 2 version 1
- ICS:
- 67.140.10
Тип поставки:
Язык документа:
Срок поставки:2 раб. дн. (перевод)
Цена:120 €
Описание (английский):
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
Abstract
Overview
ISO 3103:2019 is an international standard established by the International Organization for Standardization (ISO) to specify a consistent and reproducible method for the preparation of tea liquor for sensory evaluation. This document ensures that tea tasting, quality control, and comparative studies across the tea industry can be conducted with rigor and uniformity, regardless of geographical location. It is applicable to both black and green teas derived from .
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