ISO 3433:2008 PDF
Cheese — Determination of fat content — Van Gulik method
Cheese — Determination of fat content — Van Gulik method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 8 января 2008 г.
- Издание:
- ISO IS 3433 edition 2 version 1
- ICS:
- 67.100.30
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Abstract
Overview
ISO 3433:2008 (IDF 222:2008) specifies the Van Gulik method for the determination of expressed as a mass fraction (g per 100 g). The method is empirical and gives values equivalent to the reference method. It is applicable to all types of cheese, with a noted limitation: it may not give completely satisfactory results for cheeses with internal mould (blue‑veined cheeses).
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