ISO 3528:2012 PDF
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 29 июня 2012 г.
- Издание:
- ISO IS 3528 edition 3 version 1
- ICS:
- 71.100.60
1 Scope This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.
Abstract
Overview
ISO 3528:2012 specifies quality characteristics and test methods for the essential oil of mandarin, Italian type (Citrus reticulata Blanco). The standard defines physical, chemical and chromatographic requirements to facilitate consistent assessment of mandarin essential oil for trade, quality control and regulatory purposes. It is the authoritative reference for producers, laboratories and buyers of mandarin oil.
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