ISO 3591:1977 PDF
Sensory analysis — Apparatus — Wine-tasting glass
Sensory analysis — Apparatus — Wine-tasting glass
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1977 г.
- Издание:
- ISO IS 3591 edition 1 version 1
- ICS:
- 67.240
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Abstract
Overview
ISO 3591:1977 describes a standard wine-tasting glass designed for sensory analysis of wines. The glass comprises an (goblet) mounted on a stem and base; the cup opening is narrower than the convex body to . The standard specifies physical and dimensional characteristics, material quality and includes an annex of practical recommendations for cleaning, marking and use.
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