ISO 3632-2:1993 PDF
Saffron (Crocus sativus Linnaeus) — Part 2: Test methods
Saffron (Crocus sativus Linnaeus) — Part 2: Test methods
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 12
- Дата публикации:
- 23 декабря 1993 г.
- Издание:
- ISO IS 3632 edition 1 version 1
- ICS:
- 67.220.10
Describes methods suitable for testing the spice saffron, which is obtained from the flowers of the saffron crocus (Crocus sativus Linnaeus): identification test, determination of floral waste content of saffron in filaments (stigmas or stamens), determination of extraneous matter content of saffron in filaments, microscopic examination of saffron in powder form, determination of moisture and volatile natter content, determination of total ash, determination of acid-insoluble ash, determination of the main characteristics (picocrocine, safranal, crocine) - spectrometric method, identification of saffron pigments.
Технические детали
- Технический комитет
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 3632-2:1993
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