ISO 3720:1986 PDF
Black tea — Definition and basic requirements
Black tea — Definition and basic requirements
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 4 сентября 1986 г.
- Издание:
- ISO IS 3720 edition 3 version 1
- ICS:
- 67.140.10
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
Технические детали
- Технический комитет
- ISO/TC 34/SC 8 - Tea
- SKU
- ISO 3720:1986
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