ISO 3961:2009 PDF
Animal and vegetable fats and oils — Determination of iodine value
Название (английский):
ISO 3961:2009
Animal and vegetable fats and oils — Determination of iodine value
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 19 марта 2009 г.
- Издание:
- ISO IS 3961 edition 4 version 1
- ICS:
- 67.200.10
Описание (английский):
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3961:2009