ISO 3976:2006 PDF
Milk fat — Determination of peroxide value
Milk fat — Determination of peroxide value
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 9 марта 2006 г.
- Издание:
- ISO IS 3976 edition 2 version 1
- ICS:
- 67.100.10
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
Abstract
Overview
ISO 3976:2006 - Milk Fat - Determination of Peroxide Value is an international standard developed jointly by the International Organization for Standardization (ISO) and the International Dairy Federation (IDF). This standard defines a reliable method for the determination of the peroxide value (PV) in anhydrous milk fat, including products such as butteroil and ghee. The method applies to samples with a peroxide value up to 1.3 mmol of oxygen per kilogram. Measurement of peroxide value is crucial, as it serves as an indicator of the initial stages of fat oxidation and thus the quality and shelf-life of milk fat-based products.
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