ISO 4833-2:2013/Amd 1:2022 PDF
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 4 января 2022 г.
- Издание:
- ISO IS 4833 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 4833-2:2013/Amd 1:2022 sets an international standard for the enumeration of microorganisms in the food chain by the surface plating method at 30 °C. This amendment clarifies the of the horizontal method, ensuring that laboratories, food producers, and regulators worldwide have a clear and consistent approach for microbiological testing of food and feed products. The method focuses on counting viable microorganisms capable of forming colonies on solid media under aerobic conditions, playing a crucial role in food safety, quality control, and compliance with industry regulations.
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