ISO 5381:1983 PDF
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 1 августа 1983 г.
- Издание:
- ISO IS 5381 edition 1 version 1
- ICS:
- 67.180.20
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
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