ISO 5530-1:1997 PDF

Name: ISO 5530-1:1997 — Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
SKU: ISO 5530-1:1997
Price: 60.09 EUR
Availability: InStock

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

Название (английский):

ISO 5530-1:1997

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

Статус документа:: Отменён
Формат:: Электронный (PDF)
Количество страниц:: 14
Дата публикации:: 4 декабря 1997 г.
Издание:: ISO IS 5530 edition 2 version 1
ICS:: 67.060

Тип поставки:

Full version210 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:3 раб. дн. (перевод)

Цена:210 €

Технические детали

Технический комитет: ISO/TC 34/SC 4 - Cereals and pulses
SKU: ISO 5530-1:1997

ISO 5530-1:1997 PDF

Технические детали

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