ISO 5530-4:1991/Cor 1:1992 PDF
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 1
- Дата публикации:
- 8 октября 1992 г.
- Издание:
- ISO IS 5530 edition 2 version 1
- ICS:
- 67.060
Corrects in annex A the numerical factor of G from 2,226 to 2,22.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 5530-4:1991/Cor 1:1992
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