ISO 5546:1979 PDF
Caseins and caseinates — Determination of pH (Reference method)
Caseins and caseinates — Determination of pH (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 октября 1979 г.
- Издание:
- ISO IS 5546 edition 1 version 1
- ICS:
- 67.100.99
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5546:1979
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