ISO 5550:1978 PDF

Name: ISO 5550:1978 — Caseins and caseinates — Determination of water content (Reference method)
SKU: ISO 5550:1978
Price: 122.71 EUR
Availability: InStock

Caseins and caseinates — Determination of water content (Reference method)

Название (английский):

ISO 5550:1978

Caseins and caseinates — Determination of water content (Reference method)

Статус документа:: Отменён
Формат:: Электронный (PDF)
Количество страниц:: 2
Дата публикации:: 1 ноября 1978 г.
Издание:: ISO IS 5550 edition 1 version 1
ICS:: 67.100.99

Тип поставки:

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Язык документа:

ruen

Срок поставки:1 раб. дн. (перевод)

Цена:30 €

Описание (английский):

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

Технические детали

Технический комитет: ISO/TC 34/SC 5 - Milk and milk products
SKU: ISO 5550:1978

ISO 5550:1978 PDF

Технические детали

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