ISO 5562:1983 PDF
Turmeric, whole or ground (powdered) — Specification
Название (английский):
ISO 5562:1983
Turmeric, whole or ground (powdered) — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 мая 1983 г.
- Издание:
- ISO IS 5562 edition 1 version 1
- ICS:
- 67.220.10
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:45 €
Описание (английский):
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Abstract
Overview
ISO 5562:1983 specifies quality, testing, packing and marking requirements for turmeric, whole or ground (powdered). The standard covers sensory attributes (odour, flavour), freedom from contamination (insects, moulds, extraneous matter), grading by presentation and particle size, key chemical limits, sampling and test methods, plus an annex with practical recommendations for storage and transport.
Похожие стандарты
Стандарты, упомянутые в описании