ISO 5644:2024 PDF
Porcelain Tableware — Specification and test method
Porcelain Tableware — Specification and test method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 22 марта 2024 г.
- Издание:
- ISO IS 5644 edition 1 version 1
- ICS:
- 67.250
This document gives specifications, test methods, sampling, marking and labelling of porcelain tableware that is used for the preparation and serving of foods.
Abstract
Overview
ISO 5644:2024 - "Porcelain Tableware - Specification and test method" defines requirements, test methods, sampling, marking and labelling for porcelain tableware used in the preparation and serving of food. The standard covers physical, chemical and functional performance characteristics to ensure safety, durability and fitness for intended use of porcelain items such as cups, plates, bowls, jugs and teapots.
Key topics and technical requirements
- Material definitions: classification of porcelain types (hard paste, soft paste, china, bone china, vitreous china, parian ware) with reference performance characteristics.
- Water absorption: all porcelain categories shall have water absorption
Технические детали
- Технический комитет
- ISO/TC 166 - Ceramic ware, glassware and glass ceramic ware in contact with food
- SKU
- ISO 5644:2024
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