ISO 5671:2023 PDF

Name: ISO 5671:2023 — Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
SKU: ISO 5671:2023
Price: 25 EUR
Availability: InStock

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

Название (английский):

ISO 5671:2023

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 4
Дата публикации:: 16 мая 2023 г.
Издание:: ISO IS 5671 edition 1 version 1
ICS:: 67.220.10

Тип поставки:

Full version60 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:1 раб. дн. (перевод)

Цена:60 €

Описание (английский):

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms. It is also applicable to dehydrated chive, i.e. artificially dried chive. Recommendations relating to storage and transport conditions are given in Annex A.

Abstract

Overview

Key Topics

Flavor and Odour: Requires dried chive to exhibit a mild, characteristic onion-like aroma and taste without any off or foreign odors such as earthy or decaying vegetable smells.
Color: Specifies color requirements as light to relatively dark green, indicating freshness and proper drying practices.
Fineness of Ground Product: Ground dried chive must be fine enough to pass through a 500 μm sieve to ensure uniformity and ease of use in culinary applications.
Physical Requirements:
- Must be free from animal foreign matter (rodents, insects, mites, larvae, etc.).
- Non-animal foreign matter (stones, plastic, glass) must be less than 0.5% by mass.
- Extraneous matter such as floral waste is limited to 0.5% by mass.
Chemical Requirements:
- Maximum moisture content of 8% to prevent microbial growth and ensure shelf stability.
- Total ash (mineral content) must not exceed 15% on a dry basis.
- Acid-insoluble ash limited to 0.5%, indicating minimal contamination by insoluble impurities.
Sampling and Testing: Sampling follows ISO 948 and sample preparation complies with ISO 2825. Multiple ISO-specified test methods are prescribed for measuring foreign matter, ash content, moisture, and other parameters.
Packaging and Marking:
- Food-grade packaging, loosely packed and lined with paper to protect product integrity.
- Clear labelling includes product name (botanical and form), producer details, batch number, shelf life, net weight, and reference to ISO 5671 when compliant.
Storage and Transport (Annex A):
- Recommendations to store dried chive in covered, ventilated, and dry premises away from sunlight, moisture, pests, and contamination.
- Emphasis on controlling ventilation and fumigation using authorized products where necessary.
- Protection from rain, heat, and cross-contamination during transport, especially at sea.

Applications

ISO 5671:2023 serves as a critical reference for:

Spice producers and manufacturers ensuring consistent quality and safety of dried chive products.
Food safety auditors and quality control professionals implementing rigorous testing and verification protocols.
Importers and exporters facilitating international trade with assured conformity to global quality standards.
Retailers and distributors maintaining product integrity from packaging to sale.
Culinary industry and food service professionals requiring high-quality dried herbs with reliable flavor and physical characteristics.

The standard supports improved consumer confidence, reduces contamination risks, and fosters consistent product performance in culinary, food processing, and seasoning applications.

Related Standards

ISO 5671:2023 references multiple established ISO standards relevant to spices and condiments for sampling and analysis:

ISO 927 – Determination of extraneous and foreign matter content in spices.
ISO 928 – Determination of total ash in spices.
ISO 930 – Determination of acid-insoluble ash.
ISO 939 – Measurement of moisture content.
ISO 948 – Sampling methodology for spices and condiments.
ISO 2825 – Preparation of ground spice samples for analysis.

Together, these form an integrated framework for quality assurance in dried herbs and spices, supporting compliance with ISO 5671 specifications.

By following ISO 5671:2023, stakeholders across the dried chive supply chain can ensure high product quality, safety, and consistency, meeting both regulatory and consumer expectations worldwide.

Технические детали

Технический комитет: ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
SKU: ISO 5671:2023

Главная

Каталог

BS ISO 5671:2023

Действующий

Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification

1 Scope This document specifies requirements for dried chive ( Allium schoenoprasum L., family Liliaceae) in cut and ground forms. It is also applicable to dehydrated chive, i.e. artificially dried c…

PDF

50 €

SIST EN ISO 9488:2022

Действующий

Solar energy - Vocabulary (ISO 9488:2022)

Overview EN ISO 9488:2022 - Solar energy · Vocabulary (ISO 9488:2022) is an international CEN-endorsed vocabulary that defines basic and standardized terms used in the measurement of solar radiation…

38 · PDF

89 €

ISO 28258:2013/Amd 1:2019

Действующий

Soil quality — Digital exchange of soil-related data — Amendment 1

Overview ISO 28258:2013/Amd 1:2019 is an amendment to ISO 28258 (Soil quality - Digital exchange of soil-related data). It updates the SoilML-based information model, XML/XSD examples and terminology…

28 · PDF

25 €

ISO 9276-4:2001/Amd 1:2017

Действующий

Representation of results of particle size analysis — Part 4: Characterization of a classification process —…

Overview ISO 9276-4:2001/Amd 1:2017 is an important amendment to the international standard ISO 9276-4, which focuses on the representation of results of particle size analysis, specifically in the c…

2 · PDF

21 €

SIST EN ISO 9288:2022

Действующий

Thermal insulation - Heat transfer by radiation - Vocabulary (ISO 9288:2022)

Overview EN ISO 9288:2022 - Thermal insulation - Heat transfer by radiation - Vocabulary (ISO 9288:2022) is a terminology standard that defines the physical quantities and terms used in the field of…

31 · PDF

82 €

ISO 9308-1:2014/Amd 1:2016

Действующий

Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method fo…

Overview ISO 9308-1:2014/Amd 1:2016 is an important international standard published by the International Organization for Standardization (ISO) that addresses the enumeration of Escherichia coli (E.…

1 · PDF

21 €

SIST EN ISO 9394:2013

Действующий

Ophthalmic optics - Contact lenses and contact lens care products - Determination of biocompatibility by ocul…

Overview EN ISO 9394:2012 - Ophthalmic optics: Contact lenses and contact lens care products - specifies an in vivo ocular study using rabbit eyes to determine biocompatibility and the degree of ocul…

21 · PDF

74 €

Открыть превью (2 стр.)

ISO 5671:2023 PDF

Abstract

Overview

Похожие стандарты

Key Topics

Applications

Related Standards

Технические детали

BS ISO 5671:2023

Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification

SIST EN ISO 9488:2022

Solar energy - Vocabulary (ISO 9488:2022)

ISO 28258:2013/Amd 1:2019

Soil quality — Digital exchange of soil-related data — Amendment 1

ISO 9276-4:2001/Amd 1:2017

Representation of results of particle size analysis — Part 4: Characterization of a classification process —…

SIST EN ISO 9288:2022

Thermal insulation - Heat transfer by radiation - Vocabulary (ISO 9288:2022)

ISO 9308-1:2014/Amd 1:2016

Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method fo…

SIST EN ISO 9394:2013

Ophthalmic optics - Contact lenses and contact lens care products - Determination of biocompatibility by ocul…