ISO 5738:2004 PDF
Milk and milk products — Determination of copper content — Photometric method (Reference method)
Milk and milk products — Determination of copper content — Photometric method (Reference method)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 7 сентября 2004 г.
- Издание:
- ISO IS 5738 edition 2 version 1
- ICS:
- 67.100.01
ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates. The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.
Abstract
Похожие стандарты
Упомянутые в описании и другие стандарты ISO