ISO 5943:2004 PDF
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Название (английский):
ISO 5943:2004
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 18 ноября 2004 г.
- Издание:
- ISO IS 5943 edition 3 version 1
- ICS:
- 67.100.30
Описание (английский):
ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5943:2004