ISO 6321:1991 PDF
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Название (английский):
ISO 6321:1991
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 5 сентября 1991 г.
- Издание:
- ISO IS 6321 edition 1 version 1
- ICS:
- 67.200.10
Описание (английский):
Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 6321:1991