ISO 6369:2023 PDF

Name: ISO 6369:2023 — Ice makers for commercial use — Classification, requirements and test conditions
SKU: ISO 6369:2023
Price: 25 EUR
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Ice makers for commercial use — Classification, requirements and test conditions

Название (английский):

ISO 6369:2023

Ice makers for commercial use — Classification, requirements and test conditions

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 11
Дата публикации:: 12 мая 2023 г.
Издание:: ISO IS 6369 edition 1 version 1
ICS:: 97.130.20

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Описание (английский):

This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use. This document does not apply to: — ice makers intended to be incorporated in appliances for household use; — ice makers with remote condensing units.

Abstract

Похожие стандарты

Другие стандарты ISO

Overview

ISO 6369:2023 - "Ice makers for commercial use - Classification, requirements and test conditions" specifies standardized methods to measure the energy consumption, water consumption, ice production capacity and the harvested ice characteristics of commercial ice makers with built-in condensing units. The standard applies to self-contained and modular commercial ice makers and covers both batch-type and continuous-type machines. It does not apply to ice makers intended for household appliances or to machines with remote condensing units.

Key topics and requirements

Measured metrics and units

Ice production capacity: kg/24 h
Energy consumption rate: kWh/100 kg of ice
Potable water use rate and cooling water use rate: L/100 kg of ice

Test-room and environmental conditions

Ambient temperature: 32 °C ± 1 °C
Water inlet temperature: 21 °C ± 1 °C
Airflow: horizontal, speed ≤ 0.25 m/s; positioning of air-speed and temperature measuring points defined
Test-room insulation, LED/fluorescent lighting and strict vertical temperature gradients

Apparatus setup and operation

Units tested fully assembled with panels, doors and lids in operating position
Ice storage bins half-filled; conveyors tested with minimum conduit length
Power supply at rating-plate values with tolerances (voltage ±2%, frequency ±1%)
Stabilization periods, simultaneous testing, and required measurement accuracy

Ice quality measurement

Calorimetry procedures for determining net cooling effect of harvested ice (instrumentation and calibration steps described)

Classification and terminology

Definitions for types: batch-type, continuous-type, ice cube, ice flakes, air-cooled and water-cooled, built-in condensing unit, split and modular ice makers

Applications - who uses ISO 6369:2023

Manufacturers: to design, validate and declare ice-making performance and efficiency

Test laboratories and certification bodies: to perform repeatable tests for energy and water use, and ice quality using defined test conditions

Purchasing and procurement teams: for objective comparison of commercial ice makers in foodservice, hospitality and retail

Regulators and energy-efficiency programs: to set minimum performance requirements or incentive criteria

Facility managers and consultants: to evaluate lifecycle operating costs and water/energy impacts

Related standards

Prepared by ISO/TC 86 (Refrigeration and air-conditioning), SC 7, in collaboration with CEN/TC 44 - consult national bodies and the ISO Online Browsing Platform for related refrigeration and performance testing standards and terminology.

Keywords: ISO 6369:2023, commercial ice makers, energy consumption, water consumption, ice production capacity, test conditions, ice quality, calorimetry, air-cooled, water-cooled.

ISO 6369:2023 PDF

Abstract

Похожие стандарты

Overview

Key topics and requirements

Applications - who uses ISO 6369:2023

Related standards

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