ISO 6477:1988 PDF
Cashew kernels — Specification
Cashew kernels — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 4 февраля 1988 г.
- Издание:
- ISO IS 6477 edition 1 version 1
- ICS:
- 67.080.10
Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.
Abstract
Overview
ISO 6477:1988 specifies quality and presentation requirements for cashew kernels intended for human consumption. Prepared by ISO/TC 34 (Agricultural food products), the standard covers general and specific requirements including , , , , and . A detailed table enumerates 24 grades with grade designations, trade names and characteristic criteria to support consistent international trade.
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