ISO 6561-2:2005 PDF
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 5 января 2005 г.
- Издание:
- ISO IS 6561 edition 1 version 1
- ICS:
- 67.080.01
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
Abstract
Overview
ISO 6561-2:2005 specifies a validated laboratory method for the determination of in using . This part of complements (graphite furnace AAS) and is based on AOAC procedures. The standard covers sample preparation, chemical reagents, instrumental settings, calculation and precision data required for reliable cadmium analysis.
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