ISO 6647-1:2007 PDF
Rice — Determination of amylose content — Part 1: Reference method
Название (английский):
ISO 6647-1:2007
Rice — Determination of amylose content — Part 1: Reference method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 12
- Дата публикации:
- 16 августа 2007 г.
- Издание:
- ISO IS 6647 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-1:2007