ISO 6669:1995 PDF
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 14 сентября 1995 г.
- Издание:
- ISO IS 6669 edition 1 version 1
- ICS:
- 67.140.20
Describes a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. The method is not suitable for the determination of the bulk density of ground roasted coffee.
Abstract
Overview
ISO 6669:1995 specifies a for determining the of whole green or roasted coffee beans. The procedure measures the mass of beans that freely flow from a calibrated hopper into a known‑volume receptacle and expresses bulk density in (or kg/m³). This method is intended for whole beans only and is .
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