ISO 6731:2010 PDF
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 5 ноября 2010 г.
- Издание:
- ISO IS 6731 edition 2 version 1
- ICS:
- 67.100.10
ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
Abstract
Overview
ISO 6731:2010 is an internationally recognized reference method standardized by ISO and IDF for the precise determination of total solids content in milk, cream, and evaporated milk. This method is essential for quality control, nutritional analysis, and regulatory compliance within the dairy industry. It defines a clear protocol for testing that ensures consistency, reliability, and comparability of results across different laboratories worldwide. The standard applies to dairy products' total solids measurement, which indicates the mass fraction of substances remaining after water removal through heating.
Похожие стандарты
Стандарты, упомянутые в описании