ISO 6887-5:2010 PDF
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 10 августа 2010 г.
- Издание:
- ISO IS 6887 edition 1 version 1
- ICS:
- 07.100.30
ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.
Технические детали
- Технический комитет
- ISO/TC 34/SC 9 - Microbiology
- SKU
- ISO 6887-5:2010
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