ISO 7208:2008 PDF
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 14
- Дата публикации:
- 2 октября 2008 г.
- Издание:
- ISO IS 7208 edition 3 version 1
- ICS:
- 67.100.01
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 7208:2008
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