ISO 7302:1982 PDF
Cereals and cereal products — Determination of total fat content
Название (английский):
ISO 7302:1982
Cereals and cereal products — Determination of total fat content
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 ноября 1982 г.
- Издание:
- ISO IS 7302 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 7302:1982