ISO 751:1998 PDF
Fruit and vegetable products — Determination of water-insoluble solids
Название (английский):
ISO 751:1998
Fruit and vegetable products — Determination of water-insoluble solids
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 13 августа 1998 г.
- Издание:
- ISO IS 751 edition 2 version 1
- ICS:
- 67.080.01
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:60 €
Abstract
Overview
ISO 751:1998 is an international standard established by the International Organization for Standardization (ISO) focused on the determination of water-insoluble solids in fruit and vegetable products. This standard specifies a reliable laboratory method for measuring the content of solids that do not dissolve in water within the edible parts of these products. It is essential for quality control, product characterization, and compliance in the agricultural food processing industry.
Похожие стандарты
Стандарты, упомянутые в описании