ISO 7513:1990/Amd 1:2012 PDF
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
Название (английский):
ISO 7513:1990/Amd 1:2012
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 1
- Дата публикации:
- 8 мая 2012 г.
- Издание:
- ISO IS 7513 edition 1 version 1
- ICS:
- 67.140.10
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:15 €
Abstract
Overview
ISO 7513:1990/Amd 1:2012 is an international standard developed by the International Organization for Standardization (ISO) that specifies the method for determining the moisture content in instant tea in solid form. The moisture content is measured as the loss in mass when the tea is heated at 103 °C. This amendment updates the original 1990 standard to clarify testing procedures and ensure consistent, reliable measurement of moisture content in instant tea products worldwide.
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