ISO 762:2003 PDF
Fruit and vegetable products — Determination of mineral impurities content
Fruit and vegetable products — Determination of mineral impurities content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 10 ноября 2003 г.
- Издание:
- ISO IS 762 edition 2 version 1
- ICS:
- 67.080.01
ISO 762:2003 specifies a method for the determination of the mineral impurities content (impurities generally originating from the soil) of fruit and vegetable products.
Abstract
Overview
ISO 762:2003 specifies a laboratory method for determination of mineral impurities (soil-derived impurities) in . The standard defines a procedure to separate organic material by flotation, recover mineral sediments by sedimentation and washing, and quantify the mineral residue after incineration. is intended for food quality control, regulatory testing and research where assessment of levels is required.
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