ISO 7702:1995 PDF
Dried pears — Specification and test methods
Dried pears — Specification and test methods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 17 августа 1995 г.
- Издание:
- ISO IS 7702 edition 2 version 1
- ICS:
- 67.080.10
Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Abstract
Overview
ISO 7702:1995 specifies requirements and test methods for dried pears obtained from fruits of the species Pyrus communis (pear tree) intended for human consumption. This second edition replaces the 1986 edition and covers product definition, classification, quality criteria, sampling and laboratory test procedures. The standard sets out classifications, acceptable limits for common defects and contaminants, and normative test methods (Annexes A, B and C) for conformity assessment.
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