ISO 771:1977 PDF
Oilseed residues — Determination of moisture and volatile matter content
Oilseed residues — Determination of moisture and volatile matter content
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 октября 1977 г.
- Издание:
- ISO IS 771 edition 1 version 1
- ICS:
- 67.200.20
The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.
Технические детали
- Технический комитет
- ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
- SKU
- ISO 771:1977
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