ISO 8069:1986 PDF
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 5 июня 1986 г.
- Издание:
- ISO IS 8069 edition 1 version 1
- ICS:
- 67.100.10
Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 8069:1986
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