ISO 8156:1987 PDF
Dried milk and dried milk products — Determination of insolubility index
Название (английский):
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 12 марта 1987 г.
- Издание:
- ISO IS 8156 edition 1 version 1
- ICS:
- 67.100.10
Описание (английский):
The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 8156:1987