ISO 8442-9:2018 PDF
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 9 февраля 2018 г.
- Издание:
- ISO IS 8442 edition 1 version 1
- ICS:
- 67.250
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Abstract
ISO 8442-9:2018 - Overview
ISO 8442-9:2018 specifies material, construction and performance requirements and test methods for . Part of the series on materials and articles in contact with foodstuffs (cutlery and table holloware), this standard focuses on ensuring ceramic knives are safe, durable and suitable for use with food.
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