ISO 8534:2008 PDF
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 16 июня 2008 г.
- Издание:
- ISO IS 8534 edition 2 version 1
- ICS:
- 67.200.10
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 8534:2008
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