ISO 8587:1988 PDF
Sensory analysis — Methodology — Ranking
Sensory analysis — Methodology — Ranking
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 15 декабря 1988 г.
- Издание:
- ISO IS 8587 edition 1 version 1
- ICS:
- 67.240
The method consists in simultaneous presentation of several test samples in random order to assessors. Ranking of the samples according to a specified criterion (for example, total impression, particular attribute or specific charakteristic of an attribute). If a reference sample is used, it is placed unidentified among the other samples. Statistical evaluation of the test results. An annex A gives a parctical example of appllication. A specimen answer form is given in an annex B.
Технические детали
- Технический комитет
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 8587:1988
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