ISO 8896:2016 PDF
Essential oil of caraway (Carum carvi L.)
Essential oil of caraway (Carum carvi L.)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 24 марта 2016 г.
- Издание:
- ISO IS 8896 edition 2 version 1
- ICS:
- 71.100.60
ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.
Abstract
Overview
ISO 8896:2016 - Essential oil of caraway (Carum carvi L.) - specifies characteristic properties and test requirements to assess the quality of caraway essential oil. This ISO standard defines physical, organoleptic and chromatographic criteria, sampling size and references standardized analytical methods to support consistent quality control across production, trade and regulatory inspections.
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