ISO 8898:2003 PDF
Oil of mandarin petitgrain (Citrus reticulata Blanco)
Oil of mandarin petitgrain (Citrus reticulata Blanco)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 11 ноября 2003 г.
- Издание:
- ISO IS 8898 edition 1 version 1
- ICS:
- 71.100.60
ISO 8898:2003 specifies certain characteristics of the oil of mandarin petitgrain (Citrus reticulata Blanco), in order to facilitate assessment of its quality.
Abstract
Overview
ISO 8898:2003 specifies quality characteristics and test methods for oil of mandarin petitgrain (Citrus reticulata Blanco) to facilitate consistent assessment, labeling and trade. The standard defines sensory and physicochemical criteria, a normative chromatographic profile by gas chromatography (GC), sampling guidance and references to analytical methods and storage/packaging rules.
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